Crunchy Air Fryer Chickpeas
If you’re looking for a flavorful, crunchy, addictive snack that is also healthy you need to try these crispy air fryer chickpeas! Crispy roasted chickpeas can be made in minutes with the air fryer so you can enjoy this tasty snack anytime!
Scan to open webpage for FAQ & Tips
Servings 2
Ingredients
- 1 15.5 oz Can Chickpeas drained
- 2 Tbsp Olive Oil
- 1/3 tsp Salt
- 1/3 tsp Smoked Paprika
- 1/3 tsp Garlic Powder
- 1/3 tsp Cumin
Instructions
- Preheat the air fryer to 390.
- Drain and rinse the chickpeas then lay them on paper towels. Use additional paper towels to pat them dry. This helps the oil and spices to stick well.
- In a large bowl mix together the olive oil, salt and spices until they are well blended.
- Add the chickpeas to the bowl and stir gently to coat them with the seasoning mixture.
- Transfer the chickpeas to the air fryer basket and spread them into a single layer.
- Air fry the chickpeas for 10-15 minutes stir the chickpeas or shake the basket every 5 minutes to make sure they cook evenly .
- The chickpeas are done when they nice and dry and crunchy. I usually sample one to check, if they aren’t crispy enough continue air frying for 3-5 minutes at a time until desired crunchiness is reached.