Before starting place the mixing bowl you're going to use for the whipped cream in the freezer. A metal bowl works best, but any mixing bowl will work.

In a separate bowl, with an electric mixer, cream together the powdered sugar, cream cheese and vanilla, scraping down the sides of the bowl with a rubber spatula, until creamy and well mixed, set aside.

Remove your chilled bowl from the freezer add in the cream and mix on medium speed for 1-2 minutes, increase the speed to high and continue mixing until stiff peaks form.

Add the cream cheese mixture into the whipped cream and beat on medium speed for 1-2 minutes or until well mixed.

Place in a piping bag and pipe onto desserts or spread with a spatula.

Keep refrigerated in an airtight container for up to 2-3 days.