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Caramel Apple Bars

These caramel apple bars are full of delicious apples, crunchy pecans, and creamy caramel. They are easy to make with only 6 ingredients!

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Prep Time 10 minutes
Cook Time 50 minutes
Additional Time 1 hour 10 minutes
Total Time 2 hours 10 minutes
Servings 9 bars
Calories 122kcal

Ingredients

  • 1- Roll Refrigerated Sugar Cookie Dough
  • 1- Cup Peeled & Finely Chopped Granny Smith Apple
  • 1/2- Cup Chopped Pecans
  • 1/2- Cup Caramel Ice Cream Topping
  • 4- Tbsp All-Purpose Flour
  • 1/2 - tsp Sea Salt

Instructions

  • Pre-heat your oven to 350 and grease or spray the bottom of a 8x8 pan
  • Reserve 1/2 a cup of cookie dough and press the rest into the bottom of the pan.
  • Place in the oven and bake for 10- 15 minutes or until golden. Remove from the oven and let cool 10 minutes.
  • Mix 3 Tbsp. of flour with your caramel topping in a small bowl.
  • Toss your apples in the other Tbsp of flour and then mix with the chopped pecans.
  • Pour the carmel over the cookie base, sprinkle with the apple & pecan mixture. Then crumble the reserved cookie dough across the top.
  • Bake for 40 minutes or until golden brown and cooked through.
  • Let cool for at least an hour and then cut into 9 pieces

Nutrition

Serving: 1g | Calories: 122kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 217mg | Fiber: 1g | Sugar: 13g