Buffalo Chicken Tacos With Blue Cheese Coleslaw
Want to spice up taco Tuesday? Try these buffalo chicken tacos topped with a delicious blue cheese coleslaw!
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Servings 8 -10
Ingredients
- -4- Boneless Skinless Chicken Breasts chopped into bite-size pieces approx 4 lbs.
- -1/3- Cup Buffalo Wing sauce. <---- not just plain old hot sauce you want the wing sauce. I used Sweet Baby Rays
- -1/2 - A Bag of Shredded Coleslaw.
- -1/4- 1/2- Cup of Blue Cheese Dressing the amount here depends on your taste. I added it until the coleslaw was nice and covered
- -1/4- Cup Crumbled Blue Cheese + more for topping
- -2- Stalks of Celery -finely diced
- -Flour Tortillas
- -Salt & Pepper
- -Cooking oil of choice
Instructions
- Pat chicken dry and sprinkle with a generous pinch of salt and pepper toss to coat evenly.
- In a skillet over medium heat about 1/4 inch of oil.
- Add in chicken leaving space between the pieces (work in batches if necessary)
- Cook for about 3-4 minutes on each side or until golden brown and no longer pink in the middle.
- Drain on paper towels and move to a large mixing bowl, pour buffalo sauce over the chicken and stir until well coated.
- In a separate bowl combine the coleslaw mix, diced celery, blue cheese and dressing. Stir until everything is evenly coated.
- Heat tortillas, I put them on a plate covered with a damp paper towel and microwave for about 30 seconds.
- Spoon chicken into the center of a tortilla, top with coleslaw, fold and enjoy!