Unroll the dough onto a cutting board and press flat.

Using a sharp knife or pizza cutter cut the rectangle of dough horizontally into ropes about 1/2 inch wide.

To make the knots, take a strip of dough and make a loop criss crossing the ends over each other. Fold one over the other and through the loop and then tuck the other end behind creating a knot. Place on a clean surface or baking sheet.

Repeat with the additional strips of dough until all of the dough has been made into knots.

Melt the butter in a small bowl.

In a separate bowl combine the garlic, Italian seasoning, and grated parmesan cheese.

Using a pastry brush brush the melted butter across the top of the dough knots.

Sprinkle the parmesan cheese mixture across the butter.

Place the garlic knots in the air fryer a few inches apart and cook at 325 for 7-10 minutes or until golden brown.

Serve warm, store any leftovers refrigerated in an airtight container.