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A closeup of a batch of air fryer biscuits in a basket.
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Air Fryer Biscuits

Air fryer biscuits have become a popular and easy-to-make snack or breakfast option. Using canned refrigerated biscuits you can have warm, buttery golden brown biscuits in less than 15 minutes!
Course Side Dishes
Cuisine American

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 41kcal
Author Krista

Ingredients

  • 1- 16.3 oz Container Canned Biscuits
  • 1 Tbsp Olive Oil

Instructions

  • Preheat the air fryer to 330 degrees
  • Brush the bottom of the air fryer basket with olive oil to prevent sticking.
  • Open the biscuits and separate the biscuit dough.
  • Place the biscuits in the basket leaving about 2 inches in between them.
  • Cook the biscuits for 9-10 minutes or until the tops of the biscuits are golden brown. If they are not fully cooked continue cooking for 2-3 minutes.
  • Remove the cooked biscuits from the air fryer and allow to cool a few minutes before serving.

Nutrition

Serving: 1g | Calories: 41kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 44mg