Mix your peanut butter, honey and powdered milk .
Add in pretzels, caramel bits and mini chocoate chips.
Scoop out Tablespoon size portions and roll them into balls.
Place in the freezer for at least 30 minutes.
In the bowl of a double boiler melt your chocolate chips over medium heat.
Dip each peanut butter ball in the melted chocolate chips.
Sprinkle each with crushed pretzels while the chocolate is still soft.
Let cool until the chocolate hardens.