1.First, trim the ends from the asparagus.
2.Toss asparagus with olive oil and 1 Tbsp sesame oil.
Sprinkle with salt.
3.Heat oven to 425 degrees.
4. Spread asparagus on a baking sheet and bake for 15-20
minutes.
5. In a medium size bowl mix together mayo, rice vinegar, soy
sauce, garlic powder and 1 tsp sesame oil. Stir until well blended.
6.Remove asparagus from the oven.
7.Drizzle generously with sauce and sprinkle with sesame
seeds.