1.Preheat your oven to 350 and grease the bottom of a 8×8 inch baking pan.
2. Melt coconut oil in the microwave.
3.Mix in your sugar, using a large spoon. Stir it for a minute or so and make sure there aren’t any lumps and it’s nice and smooth.
4. Now add in your eggs and vanilla and mix them in thoroughly
5. Next, add your cocoa and flour. Mix until it’s nice and smooth but don’t over mix (you don’t want to whip any air into the batter.)
6.Now pour it into the pan and bake for 25-30 minutes.
7. Allow to cool before serving