Philadelphia Roll Sushi Bowl
Do you love Philadelphia roll sushi? This Philadelphia roll sushi bowl is easy to make and full of all the flavor you love in a nice big bowl without the hassle of rolling sushi!
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Servings: 4 bowls
Calories: 936kcal
Ingredients
- 3- Cups Cooked White Rice
- 1- Avocado
- 1- Large Cucumber
- 2- Pkgs. Artificial Crab Meat or real crab would be even tastier
- 4 oz. Cream Cheese
- 2-3 Pieces Dried Seaweed
- 1- Tbsp Sesame Seeds
- Lemon Wedges
- For the Yum Yum Sauce
- 1- Cup Mayo
- 2- Tbsp Sugar
- 3- Tbsp Rice Wine or Apple Cider Vinegar
- 2 – Tbsp Butter Melted
- 3/4- tsp. Smoked Paprika
- 1/4- tsp Garlic Powder
- For the Soy Sauce Reduction
- 1/4 – Cup Soy Sauce
- 2- Tbsp. Sugar
- 1- Tbsp. Rice Wine or Apple Cider Vinegar
Instructions
- Heat oven to 350. Spread sesame seeds on a baking sheet and bake for for 15 minutes or until a nice golden brown.
- In a medium size bowl mix together all the ingredients for the Yum Yum sauce, set aside until ready to serve.
- Combine all of the Soy Sauce Reduction ingredients in a small pan and bring to a boil over med/high heat. Let boil for 3-4 minutes. Remove from heat and set aside until ready to serve.
- Chop your cucumber, avocado, cream cheese, and crab into bite size pieces.
- Assemble bowls. Start with a base of rice, add on cucumber, avocado, crab, avocados and cream cheese, drizzle with soy sauce reduction and yum yum sauce, sprinkle on toasted sesame seeds and crumbled seaweed.
Nutrition
Serving: 1bowl | Calories: 936kcal | Carbohydrates: 60g | Protein: 25g | Fat: 65g | Saturated Fat: 17g | Polyunsaturated Fat: 44g | Cholesterol: 154mg | Sodium: 2081mg | Fiber: 5g | Sugar: 18g