Italian Grinder Sandwich

If you love a hearty sub sandwich this Italian grinder sandwich recipe is the one for you! Crusty bread is piled high with Italian meats, cheeses and veggies to create a delicious filling sandwich!

5 from 52 votes

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Course: Main Dishes

Cuisine: American

Prep Time: 10

Total Time: 10

Servings:

Calories: 1418kcal

Author: Krista

Ingredients

1 hoagie roll
4 slices shaved ham
4 slices salami
4 slices sandwich pepperoni
2 slices provolone cheese
2 slices mozzarella cheese
3 thin tomato slices
1/2 cup shredded iceberg lettuce
1/2 teaspoon Italian seasoning
1 tablespoon red wine vinegar more or less to liking
1 tablespoon olive oil more or less to liking
1/3 teaspoon cracked black pepper

Instructions

Slice the hoagie roll in half lengthwise. On the bottom half of the roll layer salami, pepperoni, and ham, Layer the sliced cheese, provolone and mozzarella, on top of the meats.
Top with thinly sliced tomato and shredded lettuce
In a small bowl whisk together the Italian seasoning, red wine vinegar, olive oil and black pepper.
Pour the mixture evenly across the sub.
Close the sandwich and enjoy! Cut in half if desired.

Nutrition