- 1- Box Yellow Cake Mix
- 1- 20 oz Can Pineapple Chunks in juice
- 1- 20 oz Can Crushed Pineapple in juice
- 1/2 Cup Brown Sugar
- 1 Cup Butter melted
Preheat the oven to 350
Pour the pineapple chunks and crushed pineapple with their juices into the bottom of a 9×13 baking pan.
Sprinkle the brown sugar on top of the pineapple as evenly as possible.
Sprinkle dry cake mix on top of the pineapple and brown sugar as evenly as possible.
Pour the melted butter evenly over the top of the cake mix layer.
Place the pan in the oven and bake for an hour or until golden brown on the top and bubbly around the edges.
Serving: 1g | Calories: 577kcal | Carbohydrates: 87g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 664mg | Fiber: 2g | Sugar: 60g