- 2 Cups Corn
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1 Tbsp Olive Oil
- 1 Tbsp Butter
In a small bowl stir together seasonings, set aside.
Pat corn kernels dry with a paper towel.
Place olive oil and butter in a cast iron skillet over medium high heat.
Add the corn into the skillet and sprinkle on the seasoning blend. Stir to coat.
Using a spatula spread the corn evenly across the bottom of the skillet and gently press. Allow to cook for 2-3 minutes.
Stir and turn the corn and gently press it back down and cook for another 3-4 minutes or until the corn is golden brown and beginning to darken around the edges. Repeat until the corn is the desired color.
Serve immediately
Serving: 1g | Calories: 130kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 170mg | Fiber: 2g | Sugar: 3g