Chicken Teriyaki Burgers
Chicken teriyaki burgers are a delicious combination of juicy chicken patties and sweet and savory teriyaki sauce. This unique twist on a classic burger is perfect for those who love Asian flavors and want to try something new.
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Servings: 4
Calories: 410kcal
Ingredients
- 1- Lb Ground Chicken
- 1/2 Cup Panko Bread Crumbs
- 3 Green Onions – sliced
- 1 Egg
- 1/4 Cup Chopped Fresh Cilantro
- 1 Tbsp Ginger Paste
- 3 Cloves Garlic- minced
- 3 Tbsp Soy Sauce
- 1 Tbsp Brown Sugar
- 1 Tbsp Sesame Oil
- Olive oil or cooking oil of choice
Instructions
- In a large bowl stir together the egg and panko bread crumbs.
- Combine the ground chicken, sliced green onions and chopped cilantro.
- In a small bowl whisk together the soy sauce, brown sugar, sesame oil, ginger and garlic.
- Pour the mixture over the ground chicken mixture and stir until everything is well combined.
- Cover and chill the mixture for at least 30 minutes.
- When you are ready to cook remove the chicken mixture from the fridge and form the chicken mixture into 4 patties.
- Heat your olive oil or other cooking oil in a large skillet over medium-high heat. Place the burgers in the pan and cook for about 5 minutes per side. Make sure to cook them to an internal temperature of 165 degrees f. I like to check mine with a meat thermometer.
- Serve while warm with your favorite toppings and buns.
Nutrition
Serving: 1g | Calories: 410kcal | Carbohydrates: 15g | Protein: 31g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Cholesterol: 168mg | Sodium: 865mg | Fiber: 1g | Sugar: 4g