Strawberry Fluff Salad
If you’re looking for a quick, delicious and easy dessert, strawberry fluff salad is the perfect choice! This classic recipe requires only a few ingredients and can be whipped up in no time.
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Servings: 8
Calories: 345kcal
Ingredients
- 1- 4.6 oz. Package Cook and Serve Vanilla Pudding
- 1- 6 oz. Package Strawberry Gelatin
- 3 Cups Water
- 1- 16 oz. Container Cool Whip whipped topping – thawed
- 1- 10 oz. Package Mini Marshmallows
- 2- Cups Fresh Strawberries- diced
- 1- Cup Fresh Strawberries -mashed
Instructions
- In a medium saucepan over medium heat combine the water, vanilla pudding mix, and strawberry Jello mix. Stir frequently until the gelatin is completely dissolved and everything is well mixed.
- Pour the pudding and jello mixture into a large mixing bowl and cover it with plastic wrap.
- Place the bowl in the refrigerator for 4-6 hours.
- Remove from the refrigerator and using an electric mixer beat until smooth and creamy.
- Fold in the cool whip mixing until it is well incorporated.
- Add in the marshmallows and diced strawberries. Gently fold in using a spatula or wooden spoon.
- Add in the mashed strawberries and gently stir until they are well incorporated.
- Cover and refrigerate for 2 hours before serving.
- Store leftover salad refrigerated in an airtight container.
Nutrition
Serving: 1g | Calories: 345kcal | Carbohydrates: 52g | Protein: 3g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Sodium: 68mg | Fiber: 2g | Sugar: 40g