Cranberry Apple Coleslaw

This cranberry apple coleslaw is a tasty twist on traditional coleslaw! Sweet apples and tart cranberries combine with crunchy green cabbage, carrots, and homemade coleslaw dressing to create an easy and delicious side dish for any occasion!

5 from 1 vote

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Course: Soups & Salads

Cuisine: American

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 258kcal

Author: Krista

Ingredients

1 Bag Coleslaw Mix
2 Medium Size Apples
1/2 Cup Dried Cranberries
1/2 Cup Shredded Carrots
1/3 Cup Sliced Almonds
For the dressing
1/2 Cup Mayonnaise
1/3 Cup Sour Cream
2 Tbsp Apple Cider Vinegar
3 Tbsp Honey

Instructions

First we're going to make the dressing. In a small bowl combine mayonnaise and sour cream, stir to mix well. Add in the apple cider vinegar and honey, continue mixing until everything is well incorporated.
Next it is time to cut the apples. Quarter the apples and remove the core. Slice the quarters in thin slices and then cut them in half.
Place coleslaw mix, shredded carrots, chopped apples, almonds and cranberries in a large bowl. Toss to to mix well.
Pour the coleslaw dressing over the coleslaw mixture and stir until all of the veggies are evenly coated with the dressing.
Serve immediately or cover and refrigerate.

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