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Vegetarian Sloppy Joes

These sloppy joes are made with hearty chickpeas and lentils, they are delicious and will be a hit with vegetarians and meat-eaters alike!
Course Vegetarian
Cuisine Vegetarian

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Prep Time 5 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 40 minutes
Servings 8
Author Krista

Ingredients

  • 2- Cans Chickepeas
  • 1 1/2- tsp Diced Garlic
  • 1- Medium Size Onion diced
  • 1/2- Cup Lentils
  • 12-15 oz. Jar of Tomato Sauce
  • 1/2- Cup Water
  • 1/4- Cup Apple Cider Vinegar
  • 1/4- Brown Sugar
  • 3- Tbsp Vegetarian Worchestershire Sauce
  • 1- tsp Brown Mustard
  • 1/2- tsp Salt
  • 1- Tbsp Olive Oil

Instructions

  • Saute olive oil, onions, garlic and salt for about 5 minutes using the saute feature of the Instant Pot.
  • Add in remaining ingredients and stir well.
  • Set the Instant Pot to High for 20 minutes.
  • Allow to natural release for 10 minutes then manually release.
  • Mash slightly with a potato or hamburger masher.
  • Serve on rolls with your favorite sloppy joe toppings.

Nutrition

Serving: 1g