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A close up of a bowl of cranberry sauce.
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Vanilla Bourbon Cranberry Sauce

This homemade cranberry sauce is full of delicious flavor! The taste of vanilla and bourbon make it rich and amazing!
Course Side Dishes
Cuisine American

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Cook Time 20 minutes
Total Time 20 minutes
Servings 8
Author krista

Ingredients

  • 1- 12- 14 oz. Bag of Fresh Cranberries
  • 1- Cup Sugar I used cane sugar
  • 1- Cup Water
  • 2- Tbsp. Bourbon
  • 1- Tbsp. Vanilla Extract

Instructions

  • In an large pan combine your cranberries, sugar and water.
  • Heat over medium-high heat stirring frequently and bring it to a rolling boil.
  • Turn down the heat to medium-low and continue to heat on a low boil stirring frequently for about 5 minutes or until the cranberries begin to burst.
  • Reduce the heat to low and add in your bourbon and vanilla stir well.
  • Reduce to a simmer and add vanilla and bourbon and simmer uncovered for 15-20 minutes.
  • let cool before serving

Nutrition

Serving: 1g