First, place your brownie mix in a large microwave safe bowl.

Place the bowl in the microwave and heat in 30 second increments for about 1 1/2 minutes stirring between each.

If you have an instant read thermometer you’ll want it to read 160.

Remove the bowl from the microwave and add in the chocolate syrup, corn syrup, and water.

Mix thoroughly until all the ingredients are well incorporated. The texture should be like a soft cookie dough.

Place your sprinkles in a shallow dish. You can work with one color at a time or set up several dishes at once.

Scoop out the brownie mixture in 1 tablespoon scoops, and roll it into a ball. Slightly dampening your hands helps keep the mixture from sticking.

Place the ball in the sprinkles and roll it, pressing gently until it is evenly coated with sprinkles.

Place on a plate or baking sheet. Repeat until all the mixture has been rolled into truffles.

Refrigerate for one hour before serving.

These are best kept in an airtight container in the refrigerator. Take them out about 10-15 minutes before serving for the best texture!