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Two Ingredient Pumpkin Muffins

This is the simplest muffin recipe I’ve ever come across and it results in soft, fluffy, mosit, delicious muffins! These two ingredient pumpkin muffins are super quick to make and absolutely delicious!
Course Breakfast

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12

Ingredients

  • 1- Cake Mix. – Carrot or Spice (
  • 1- Can of Pumpkin not pumpkin pie filling

Instructions

  • Preheat the oven to 350
  • Using  a mixer blend them together thoroughly. The batter will be pretty thick.
  • Line your muffin pan with liners or grease.
  • Using an Ice cream scoop, (or other utensil of choice) Scoop equal amounts into 12 prepared muffin tins.
  • Unlike when you’re making cupcakes with a mix, this only yields 12. They don’t rise a whole lot, so you want to fill them almost to the top.
  • Bake for 20-25 minutes.