First get your oven pre-heating to 375 and line your muffin tin with paper liners or spray with cooking spray.

In a large bowl with an electric mixer cream together your sugar & coconut oil. Add in the eggs and mix well. 

Combine flour, baking soda, baking power, and salt in a medium bowl. Whisk or sift your dry ingredients together until well blended.

Add your flour mixture and vanilla in with your wet ingredients and mix until well incorporated

Gradually pour in your lemon juice. Once everything is well mixed gently fold in your strawberries.

Scoop your batter into your prepared muffin tin cup, fill them about 3/4 full.

Place in your preheated oven and bake for 20-25 minutes. They turn a little golden brown around the edges when they are done and a toothpick stuck in the center of a muffin comes out clean.