The first thing you want to do is combine your popcorn, golden grahams and marshmallows in a big bowl and mix them all together.

Next spread the popcorn mixture out on a cookie sheet so it’s all one layer.

Now in a double boiler, (or a heat safe bowl on top of a pot of water) over med/low heat melt your chocolate chips and coconut oil.

Once they’re all melted drizzle the chocolate over the popcorn mixture. You can use a spoon, or cut the corner off a baggie and squeeze it out (just be careful it’s hot!)

Once you’ve got everything chocolate drizzled you can pop the tray into the fridge for a few minutes to let the chocolate cool and harden.

Now transfer it back to your big bowl to serve!