Slow Cooker Teriyaki Beef -

Slow Cooker Teriyaki Beef

Busy day? Let your slow cooker do the work to get a delicious dinner on the table in a hurry! This slow cooker teriyaki beef is full of flavor, super easy to make and a meal that the whole family loves!

Course Main Dishes

Cuisine Asian

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Prep Time 20

Cook Time 5

Marinating 2

Servings

Equipment

Slow Cooker

Ingredients

For the Marinade

1 1/2 lbs Skirt Steak
2/3 Cup Soy Sauce
1/4 Cup Brown Sugar
2 tsp Minced Garlic
2 tsp Ginger Paste
1 tsp Sesame Oil

For the Slow Cooker Teriyaki Beef-

1/2 Cup Soy Sauce
1 Cup Water or Beef Broth
1 Tbsp Brown Sugar
1 Tbsp Minced Garlic
2 tsp Ginger Paste
3 Tbsp Honey
2 Tbsp Cornstarch
2 Cups Broccoli Florets

Instructions

To Prepare the Beef

Cut the steak against the grain into thin slices.
1 1/2 lbs Skirt Steak
In a small saucepan whisk together the soy sauce, brown sugar, minced garlic, ginger paste and sesame oil.
2/3 Cup Soy Sauce, 1/4 Cup Brown Sugar, 2 tsp Minced Garlic, 2 tsp Ginger Paste, 1 tsp Sesame Oil
Heat on medium heat stirring frequently until the brown sugar is dissolved and all of the ingredients are well incorporated.
Remove from heat and allow to cool.
Place the steak and the marinade in a large zip top bag or airtight container in the refrigerator for at least 2-3 hours or overnight.

To make the Teriyaki Beef

Place the marinated beef in the slow cooker.
Combine soy sauce, brown sugar, honey, garlic, ginger and water in a medium bowl stir to mix everything well. Pour into the slow cooker and stir to coat the beef.
1/2 Cup Soy Sauce, 1 Cup Water or Beef Broth, 1 Tbsp Brown Sugar, 1 Tbsp Minced Garlic, 2 tsp Ginger Paste, 3 Tbsp Honey
Cover and cook on high for 3-4 hours or on low for 5-6 hours.
Remove the steak from the crock pot. Mix the corn starch to the juices and whisk well to incorporated.
2 Tbsp Cornstarch
Add the steak back in, add in the broccoli, cover and cook on high for 1 more hour.
2 Cups Broccoli Florets
Serve over rice or noodles.