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Slow Cooker Chicken Fajita Soup

Slow cooker chicken fajita soup is so full of flavor and super easy to make! It is seasoned with the perfect amount of spice along and full of hearty tender chicken, onions, peppers, corn and tomatoes.
Course Main Dishes
Cuisine Mexican

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Prep Time 10 minutes
Cook Time 6 hours
Servings 5

Equipment

  • Slow Cooker

Ingredients

  • 2-3 Boneless Skinless Chicken Breasts
  • 1 Onion sliced
  • 2 Bell Peppers (any color) sliced into strips
  • 1 Cup Frozen Corn
  • 1 14 oz Can of Diced Tomatoes
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Chili Powder
  • 1 Chipotle Pepper in Adobo Sauce
  • 1 quart Chicken Broth
  • 1 tsp salt and pepper
  • 1 cup Monterey Jack Cheese shredded
  • 2 scallions sliced
  • Your favorite tortilla chips optional

Instructions

  • Place the chicken breasts, onions, peppers, corn, tomatoes and chipotle peppers in the bottom of the slow cooker.
    2-3 Boneless Skinless Chicken Breasts, 1 Onion, 2 Bell Peppers (any color), 1 Cup Frozen Corn, 1 14 oz Can of Diced Tomatoes, 1 Chipotle Pepper in Adobo Sauce
  • Add in the garlic, chili pepper, salt, pepper and chicken broth. Stir to combine all the ingredients.
    1 Tbsp Minced Garlic, 1 Tbsp Chili Powder, 1 tsp salt and pepper, 1 quart Chicken Broth
  • Cover and cook on low for 6-7 hours or cook on high for 4-5 hours.
  • Once the soup is done cooking remove the chicken and shred it into bite size pieces. Return shredded chicken back into the slow cooker and stir.
  • Serve warm garnished with shredded cheese, scallions and tortilla chips if desired.
    1 cup Monterey Jack Cheese, 2 scallions, Your favorite tortilla chips
  • Store leftovers refrigerated in an air tight container.