Sheet Pan Sausage and Veggies
This sheet pan sausage and veggies is a delicious and super easy dinner. This great recipe is perfect for busy nights, your whole family will love this easy recipe!
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Servings 5 Servings
Calories 349kcal
Ingredients
- 5 Italian Sausage Links
- 3 - Red Yellow or Orange Bell Peppers
- 1- Red Onion
- 1 Pint Grape Tomatoes or Cherry Tomatoes
- 3 Large Garlic Cloves
- 2 Tbsp. Olive OIl
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Preheat the oven to 425 and lightly oil a large baking sheet or line it with parchment paper or aluminum foil for easy clean up.
- Remove stem and seeds from the peppers and cut them into slices.
- Slice the red onion into thin slices and finely mince the garlic cloves.
- Place peppers, onions and grape tomatoes in a big bowl. Add in minced garlic, salt and pepper. Drizzle olive oil over the vegetables and stir to coat them evenly.
- Pierce sausages a few times with a knife or fork and place on the prepared baking sheet.
- Spread the vegetables evenly around the sausages in a single layer.
- Place the baking sheet in the oven and bake for 20 minutes.
- Flip the sausages over and gently stir the vegetables.
- Return the pan to the oven for another 15 minutes.
- Serve warm, store any leftovers refrigerated in an airtight container.
Nutrition
Serving: 1g | Calories: 349kcal | Carbohydrates: 13g | Protein: 16g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Cholesterol: 43mg | Sodium: 1027mg | Fiber: 2g | Sugar: 7g