Pre-heat oven to 400

Spread bacon flat on a baking sheet and bake for about 15-20
minutes or until even and crispy.

While the bacon is cooking wash and slice mushrooms into
thick slices or quarters

When bacon is finished remove from the pan leaving the
cooked fat in the pan.

Add garlic, snap peas and mushrooms to the bacon pan. Drizzle with
olive oil, sprinkle with salt and pepper, stir to coat.

Place the pan back in the oven and bake for another 15
minutes or until vegetables are fork tender.

Crumble bacon and sprinkle it over the vegetables before
serving.