Quick Carrot and Cucumber Salad with Asian Dressing
Crisp cucumber, sweet carrots, green onions & parsley tossed with sesame seeds and a tangy-sweet Asian dressing—fresh, light & perfect for summer.
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Servings 0
Ingredients
- 1- English Cucumber 2 cups sliced cucumber
- 1 ½ Cups Matchstick Carrots
- ¼ Cup Green Onions
- ¼ Cup Fresh Parsley
- 1 Tbsp Sesame Seeds
- Dressing-
- 1 Tbsp Coconut Aminos or Soy Sauce
- 1-2 Tbsp Honey
- 2 Tbsp Rice Vinegar
- 2 tsp Sesame Oil
- 2 tsp Minced Garlic
- ⅛ tsp Minced Ginger
- ½-1 tsp Red Pepper Flakes optional
Instructions
- In a small mixing bowl whisk together coconut aminos, honey, rice vinegar, sesame oil, minced garlic and minced ginger. Whisk until thoroughly combined.1 Tbsp Coconut Aminos or Soy Sauce, 1-2 Tbsp Honey, 2 Tbsp Rice Vinegar, 2 tsp Sesame Oil, 2 tsp Minced Garlic, ⅛ tsp Minced Ginger
- Slice the cucumber into thin slices, cut the green onions into thin slices, and finely chop the parsley.1- English Cucumber
- Place sliced cucumbers, green onions, and carrots in a large mixing bowl. Gently toss or stir to mix.1 ½ Cups Matchstick Carrots, ¼ Cup Green Onions, ¼ Cup Fresh Parsley
- Pour the dressing mixture over the cucumber mixture and stir or toss to coat all of the vegetables with the dressing.
- Sprinkle the parsley, sesame seeds and red pepper flakes if desired and gently stir.1 Tbsp Sesame Seeds, ½-1 tsp Red Pepper Flakes
- Serve immediately or refrigerate in an airtight container until ready to serve.