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Pumpkin Dessert Lasagna

This no-bake pumpkin dessert lasagna is so easy to make and tastes delicious, it is the perfect make ahead dessert for any gathering!
Course Desserts
Cuisine American

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Prep Time 30 minutes
Additional Time 3 hours
Total Time 3 hours 30 minutes
Servings 12
Calories 404kcal
Author Krista

Ingredients

  • 1- Box of graham crackers
  • 1- Package Instant Vanilla Pudding
  • 1- 8 oz. Brick of Cream Cheese softened
  • 2- Cups Milk
  • 1- Can Pumpkin Puree
  • 2- tsp Pumpkin Pie Spice
  • 1- Cup Pecans toasted & chopped to toast- bake in the oven at 350 for approx 15 minutes
  • 3- Cups Heavy Whipping Cream
  • 1/2 - Cup +6 Tbsp. -Sugar

Instructions

  • Mix together pudding and milk, put in refrigerator to set.
  • Cream together cream cheese 1/2 cup sugar, pumpkin and pumpkin pie spice.
  • In the bowl of an electric mixer whip 3 cups whipping cream and 6 Tbsp sugar until stiff peaks form.
  • fold together 2/3 of whipped cream into the vanilla pudding
  • line the bottom of a 13x9 in pan with graham crackers.
  • Spread 1/2 of the pumpkin mixture, pudding mixture and 1/3 of the pecans over graham crackers.
  • Repeat with another layer of graham crackers, pumpkin, pudding, and pecans.
  • Add a final layer of graham crackers, spread remaining whipped cream on top and sprinkle with remaining pecans and a little pumpkin pie spice.
  • Cover and refrigerate for at least 3 hours before serving .

Nutrition

Serving: 1g | Calories: 404kcal | Carbohydrates: 18g | Protein: 6g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 117mg | Fiber: 2g | Sugar: 12g