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A close-up of a large glass bowl of pistachio pudding salad topped with crushed pistachios.
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Pistachio Pudding Salad

This pistachio salad is rich, creamy and delicious! The perfect mix of pistachio, pineapple, and coconut it is sure to be a hit!
Course Desserts
Cuisine American
Keyword dessert salad, pistachio salad

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Cook Time 10 minutes
Total Time 10 minutes
Servings 8 Servings
Calories 223kcal
Author Krista

Ingredients

  • 1- Package Instant Pistachio Pudding
  • 2- Cups Sour Cream
  • 1- Can Crushed Pineapple
  • 1 1/2 - Cup Coconut

Instructions

  • Mix together sour cream and pudding mix.
  • Drain pineapple and reserve liquid.
  • Add pineapple and coconut to the pudding mixture and mix thoroughly.
  • If salad is too thick gradually add in pineapple juice until desire consistency is reached.

Notes

Marshmallows and chopped pecans can be added to make this a traditional Watergate Salad

Nutrition

Serving: 1g | Calories: 223kcal | Carbohydrates: 19g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 83mg | Fiber: 2g | Sugar: 15g