No Bake Strawberry Cheesecake
This no bake strawberry cheesecake is rich, creamy, and filled with fresh strawberries! An easy, fruity dessert perfect for spring, summer, or any occasion.
Scan to open webpage for FAQ & Tips
Servings 8
Equipment
- 1 Springform Pan
Ingredients
- 2 Cups Graham Cracker Crumbs
- ½ Cup Butter melted
- 1 Cup Powdered Sugar
- 3 8 oz. Packages Cream Cheese softened
- 1 Cup Heavy Whipping Cream
- 1 ½ Cup Fresh Strawberries chopped or sliced
- 1 3 oz box Strawberry Gelatin
Instructions
- In a large bowl combine graham cracker crumbs and melted butter. Stir until well combined.2 Cups Graham Cracker Crumbs, ½ Cup Butter
- Press the graham cracker mixture evenly into the bottom of a springform pan.
- Place the pan in the refrigerator while you make the filling (at least 20 minutes)
- In a large mixing bowl using an electric mixer or in the bowl of a stand mixer beat the cream cheese until softened, add in the powdered sugar and heavy cream, gradually alternating them until they are all mixed in. Set aside.1 Cup Powdered Sugar, 3 8 oz. Packages Cream Cheese, 1 Cup Heavy Whipping Cream
- In a separate bowl prepare the strawberry gelatin according to the package instructions. Allow to cool for about 10 minutes or until cooled to the touch.1 3 oz box Strawberry Gelatin
- Poor the cooled gelatin mixture into the cream cheese mixture gradually mixing slowly so it doesn't splash. Mix until fully blended.
- Pour the mixture evenly over the prepared graham cracker crust.
- Top with sliced or diced fresh strawberries.1 ½ Cup Fresh Strawberries
- Place the cheesecake in the refrigerator and chill for 4 hours.
- Remove from the fridge, slice and enjoy!