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No Bake Peanut Butter Pie

This no bake peanut butter pie has a creamy, fluffy peanut butter filing inside a crust made from Nutter Butter cookies and topped with creamy light cool whip!
Course Desserts

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Cook Time 15 minutes
Additional Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 Servings
Calories 762kcal

Ingredients

  • Crust-
  • 23 Nutter Butter Cookies
  • 6 Tbsp. Butter Melted
  • Filling-
  • 1/2 Cup of Milk
  • 1- Cup Powdered Sugar
  • 3/4 Cup Creamy PB
  • 4 oz Cream Cheese
  • 1 Container Cool Whip- thawed
  • 1/4 Cup Chopped Peanuts

Instructions

  • Crush the Nutter Butter cookies using a rolling pin or in a food processor. Mix with the melted butter and then press into a pie pan.
    Place crust in the freezer for about 15 minutes.

    While the crust is freezing cream together the cream cheese and peanut butter with an electric mixer, add in the powdered sugar and milk a little at a time alternating and mixing until well incorporated.

    Spread filling evenly in the pie crust and top with the entire container of Cool Whip and chopped peanuts.

    Cover and freeze for at least 3 hours. Remove from freezer 20-30 minutes before serving.

Nutrition

Serving: 1g | Calories: 762kcal | Carbohydrates: 82g | Protein: 13g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 19g | Cholesterol: 139mg | Sodium: 499mg | Fiber: 2g | Sugar: 33g