Maryland Crab Dip
This Maryland crab dip recipe is the perfect addition to any party or gathering. With a blend of creamy mayonnaise, sharp cheddar cheese, flavorful Old Bay seasoning, and succulent crab meat, this dip is the perfect combination of rich and savory and cheesy!
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Servings 8 Servings
Calories 327kcal
Ingredients
- 8 oz Cream Cheese softened to room temperature
- 1 lb Lump Crab Meat
- 1/2 Cup Mayonnaise
- 1 tsp Dijon Mustard
- 1/2 Cup Sour Cream
- 2 tsp Old Bay Seasoning
- 2 tsp Fresh Lemon Juice
- 1 Cup Shredded Cheddar Cheese
Instructions
- Preheat the oven to 375 and butter a 9 inch pie pan or 8x8 baking dish or spray with non stick cooking spray.
- In a large bowl mix together mayonnaise, sour cream, Dijon mustard, cream cheese, lemon juice, 3/4 cup of shredded cheddar and Old bay until they are well blended. You can use a wooden spoon or electric mixer to mix the ingredients thoroughly.
- Fold in the crab meat with a wooden spoon or spatula until it is evenly distributed through the cream cheese mixture.
- Spread the crab mixture evenly across the bottom of your prepared baking dish and sprinkle the remaining cheese across the top of the dip.
- Place in the oven and bake for 20-30 minutes or until the cheese is melted and the dip is warm and bubbly.
Nutrition
Serving: 1g | Calories: 327kcal | Carbohydrates: 3g | Protein: 16g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Cholesterol: 112mg | Sodium: 667mg | Sugar: 2g