Lemon Ice Box Pie Recipe
This lemon icebox pie is a perfect combination of creamy, tangy, sweet, and cool. With only a few ingredients this no-bake recipe comes together quickly and easily! It is perfect for a hot summer day, picnics and barbecues or any holiday gathering!
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Servings 8
Calories 152kcal
Ingredients
- Graham Cracker Crust
- ¾ Cup Lemon Juice
- 1 tsp Lemon Zest
- 2 Cans Sweetened Condensed Milk
- ½ tsp. Vanilla Extract
- Yellow food coloring if desired
- Whipped cream for garnish if desired
Instructions
- In a large bowl whisk together sweetened
condensed milk and vanilla until well mixed. - Add in lemon juice and lemon zest and whisk until thickened.
If a brighter yellow color is desired add a few drops of yellow food coloring
and mix until evenly colored. - Pour lemon mixture into crust and spread it out evenly.
- Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours. You can also freeze it overnight.
- If frozen remove from the freezer 20 minutes before serving.
- To serve slice into 8 equal pieces and serve with a dollop of whipped
cream if desired.
Nutrition
Serving: 1g | Calories: 152kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 125mg | Fiber: 1g | Sugar: 10g