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Instant Pot Broccoli Cheese Soup

This broccoli cheese soup is creamy, delicious, and is cooked in the Instant Pot so it is super easy!
Course Soups & Salads

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Prep Time 10 minutes
Cook Time 8 minutes
Additional Time 10 minutes
Total Time 28 minutes
Servings 4 Servings

Ingredients

  • 1 Tbsp. & 1/4 Cup Butter
  • 1 Medium Onion diced
  • 2 Cups Chicken Broth
  • 2 Cups Half & Half
  • 12 oz. Broccoli chopped
  • 2 Carrots peeled and diced
  • 1/4-1/2 tsp Salt
  • 1/4 tsp. Smoked Paprika
  • 2-3 Cloves of Garlic minced
  • 1/2 tsp. Dijon Mustard
  • 1/4 tsp Pepper
  • 1/8 tsp. Nutmeg
  • 1/4 Cup Flour
  • 2 Cups Shredded Cheddar Cheese or 1 8oz. brick shredded

Instructions

  • Using the saute feature of the Instant Pot melt 1 Tbsp. butter and add in the chopped onion and diced garlic. Cook for about 5 minutes or until onion is translucent.
  • Add in 1/4 cup butter and melt, whisk in flour and cook for a few minutes or until smooth and bubbly.
  • Turn off heat and whisk in the chicken broth.
  • Add in carrots, broccoli, salt, paprika, mustard, pepper, and nutmeg.
  • Secure lid and cook on high for 8 minutes.
  • Allow to naturally release for 10 minutes , and then fully release.
  • Add in shredded cheese and half and half, stir until well incorporated or for a smoother texture blend with an immersion blender.