These high fiber muffins are full of superfood ingredients that are delicious and packed with nutrition! They are the perfect grab and go breakfast to start your day right!
Course Breakfast
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Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 12
Calories 226kcal
Author Krista
Ingredients
1& 1/2 Cups Bran Cerealthe kind that looks like little sticks
1/4CupGround Flax Seed
1-CupMilkany kind, you can use regular milk or almond, or coconut work well too
1/4-CupApplesauce
1/4– Cup Coconut Oil
1-Egg
2/3-CupHoney
1-TbspChia Seeds
1/2tspVanilla
1-CupWhole Wheat Flour
1-tspBaking Soda
1-tspBaking Powder
1/2-tspSalt
1-CupBlueberries – fresh or frozen
Instructions
1. Put your bran cereal and milk into a large mixing bowl. Let it soak 10 minutes so the bran cereal gets nice and softened.
2.Preheat your oven to 375 and line a muffin pan with wrappers.
3.Now mix in your egg, apple sauce, honey, coconut oil and vanilla into your soaked bran cereal. Once they are well mixed stir in your flax seed, chia seeds, baking soda, baking powder, salt, and flour.
4.Fold in your blueberries.
5.Scoop the batter into your prepared muffin pan, you can fill them almost to the top, these don’t rise a whole lot.
6.Bake for 25-30 minutes. They are done when the top springs back when lightly pushed