Bring a large pot of water to a boil and cook the macaroni according to package instructions to al dente. Drain and rinse under cold water.

Place the cooked pasta in a large mixing bowl.

Add in the diced onion, and diced peppers.

Add in the grated carrots and diced or grated hard boiled eggs.

In a medium bowl whisk together the mayonnaise, milk, sugar, and apple cider vinegar until well mixed.

Gently fold in mayonnaise to the salad mixture and mix until everything is well combined.

Cover and refrigerate for at least an hour before serving for the flavors to blend together.

Serve chilled and enjoy