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Eggnog Fudge

This eggnog fudge is rich, creamy, and full of eggnog flavor. This is the perfect holiday fudge recipe for parties, gift giving, and enjoying throughout the holiday season!

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Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 4 hours
Total Time 4 hours 20 minutes
Servings 16
Calories 341kcal
Author Krista

Ingredients

  • ½ Cup Butter
  • ¾ Cup Eggnog
  • 2 Cups Sugar
  • 2 ½ Cups White Chocolate Chips
  • 7 oz. Marshmallow Fluff
  • 2 tsp Vanilla Extract
  • 1 tsp Ground Nutmeg divided

Instructions

  • Prepare a square 8x8 pan by lining it with aluminum foil or parchment paper and buttering.
  • Combine butter, eggnog and sugar in a large saucepan. Heat over medium-high heat stirring frequently. Keep heating and stirring until the mixture reaches a full boil.
  • Simmer on medium heat until a candy thermometer reads 235.
  • Remove the pan from the heat.
  • Add in white chocolate chips, marshmallow cream, and ½ tsp nutmeg. Stir until the chocolate chips have melted completely and all of the ingredients are well incorporated.
  • Pour the mixture into the prepared pan.
  • Sprinkle the top of the fudge evenly with ½ tsp of nutmeg.
  • Place in the refrigerator for at least 4 hours or until completely set.
  • Cut into 16 pieces and serve.
  • Store refrigerated in an airtight container. 

Nutrition

Serving: 1g | Calories: 341kcal | Carbohydrates: 52g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 28mg | Sodium: 86mg | Sugar: 49g