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A stack of 3 white chocolate raspberry blondies, the top one has a bite taken out of it.
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Easy White Chocolate Raspberry Blondies Recipe

Soft, buttery, and full of juicy raspberries and creamy white chocolate, these blondies are an easy dessert bar that’s sweet, chewy, and irresistible.
Course Dessert
Cuisine American

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Servings 0

Ingredients

  • ¾ Cup Butter Melted
  • ½ Cup Sugar
  • ½ Cup Brown Sugar
  • 2 Eggs
  • 2 tsp Vanilla
  • ¾ tsp Salt
  • 1 ¾ Cup Flour
  • ⅔ Cup White Chocolate Chips
  • 1 Cup Fresh Raspberries halved

Instructions

  • Preheat the oven to 350 and line an 8x8 inch pan with parchment paper.
  • In a large bowl whisk together the melted butter and sugars until the mixture thickens and pulls away from the sides of the bowl.
    ¾ Cup Butter, ½ Cup Sugar, ½ Cup Brown Sugar
  • Add in the eggs and vanilla and stir until well mixed.
    2 Eggs, 2 tsp Vanilla
  • Add in the salt and flour, continue to wish until just combined.
    ¾ tsp Salt, 1 ¾ Cup Flour
  • Gently fold in the chocolate chips and raspberries until evenly distributed.
    ⅔ Cup White Chocolate Chips, 1 Cup Fresh Raspberries
  • Evenly spread the batter in the prepared pan.
  • Bake for 25-35 minutes.
  • The Top should be crinkly and a toothpick inserted in the middle should NOT come out clean, there should be crumbs but not batter.
  • Allow to cool before cutting into 9 pieces.
  • Store in an airtight container