Easy Stuffed Shells
Stuffed shells are a classic pasta dish that everyone loves! They are easy to make, full of three different kinds of cheese, and are the perfect family dinner!
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Servings 6
Calories 414kcal
Ingredients
- 12 oz. Jumbo Pasta Shells
- 4 cups of Container Cottage Cheese a 30 oz container
- 1 Cup Parmesan Cheese I prefer the fresh grated kind not the powder
- 1- Egg
- 2- Cloves Minced Garlic
- 1- tsp. Italian Seasoning
- 1/2 – tsp Salt
- 1/4- tsp Pepper
- 8 oz. Chunk of Mozzarella shredded or 2 cups shredded mozzarella
- 2 Jars of Your Favorite Pasta Sauce
Instructions
- Preheat oven to 350
- Put a large pot of salted water on the stove and bring to a boil.
- In a large bowl combine cottage cheese, garlic, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix thoroughly.
- Add shells to boiling water and boil for 3-4 minutes (they will be very al dente)
- Drain shells.
- Pour enough pasta sauce in the bottom of a 13x9 inch pan to cover the bottom with about 1/4 inch of sauce.
- Fill the shells with the cottage cheese filling and then line them up in the baking pan.
- Cover the shells with more sauce, and top with shredded mozzarella.
- Bake for about 25 minutes or until the cheese is melted and the sauce is nice and bubbly.
- Serve!
Nutrition
Serving: 1g | Calories: 414kcal | Carbohydrates: 29g | Protein: 32g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 89mg | Sodium: 1327mg | Fiber: 2g | Sugar: 6g