Easy Skillet Lasagna- With No Ricotta Cheese
This Spicy Skillet Lasagna is a hearty one-pan meal with sausage, peppers, and melty cheese—easy, flavorful, and perfect for a cozy dinner on the table in about 30 minutes!
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Servings 5
Ingredients
- 3 Tbsp Olive Oil
- 1 Medium Onion diced
- 2 Red Bell Peppers diced or sliced
- 5 Cloves Garlic minced minced
- 1 Pound Italian Sausage
- 1 tsp Oregano
- 1 tsp Italian Seasoning
- 1/3 Cup Tomato Paste
- 1 28 oz Can Crushed Tomatoes
- 2-4 Cups Chicken Broth
- 16 oz Box Lasagna Noodles broken into large pieces
- 1 Cup Shredded Mozzarella
- 1/2 Cup Grated Parmesan
- Chopped fresh parsley optional
- Salt & Pepper to taste
Instructions
- In a large skillet add the oil, onions and peppers and cook over a medium to high heat, for 4-5 minutes until the veggies start to soften a little.
- Add in the garlic and Italian sausage, stir and cook until the sausage is browned and crumbled.
- Add the oregano, Italian seasoning, tomato paste, crushed tomatoes with juice, and 2 cups of chicken broth. Stir until everything is mixed together thoroughly. Bring the mixture to a boil.
- Add in the broken lasagna noodles.
- Turn to low heat and simmer for about 10-15 minutes stirring occasionally until the noodles are softened and the sauce thickened, if necessary add in another 1-2 cups of chicken broth to soften noodles and thin the sauce if desired.
- Once done add the mozzarella in and stir. Ladle the pasta into bowls and top with extra mozzarella, parmesan and fresh parsley (optional)