Go Back
–+ servings
A close-up of a tortilla chip being dipped into a white bowl of pico de gallo.
Print

Easy Pico de Gallo

Looking for an effortless way to add some zing to your next taco or burrito? Look no further than Pico de Gallo! This classic Mexican condiment is fresh, bright, and bursting with flavor. And the best part? It’s incredibly easy to make at home!
Course Food
Cuisine Mexican

Scan to open webpage for FAQ & Tips

QR Code
Prep Time 10 minutes
Additional Time 15 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 32kcal
Author Krista

Ingredients

  • 2- Cups Diced Roma Tomatoes plum tomatoes
  • 1- Cup Diced Red Onion
  • 1- Jalapeno- finely diced with the seeds removed
  • 1/2- Cup Chopped Fresh Cilantro
  • 2- Tbsp Fresh Lime Juice
  • 1/2 tsp Salt
  • Pinch of pepper

Instructions

  • After dicing your vegetables place the tomato, onion, jalapeno and cilantro in a large bowl. Gently stir to mix them.
  • Pour the lime juice over the top of the vegetables and sprinkle the salt over them. Stir again to evenly coat the veggies with the lime and salt.

Nutrition

Serving: 1g | Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 199mg | Fiber: 2g | Sugar: 4g