Easy Cranberry Fluff Salad
This cranberry fluff is the perfect blend of sweet and tart! Whole cranberry sauce, pineapple, crunchy pecans and marshmallows combine with fresh real whipped cream to create a delicious side dish that everyone loves!
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Servings 8 Servings
Calories 470kcal
Ingredients
- 1 Can Whole Berry Cranberry Sauce
- 1 Cup Chopped Pecans
- 1 Package Mini Marshmallows
- 20 oz Can Pineapple Tidbits - drained
- 2 Cups Heavy Whipping Cream
- 4 oz Cream Cheese - softened
- 1/2 Cup Dried Cranberries
Instructions
- In a large bowl mix together the cranberry sauce and pineapple tidbits.
- Add in chopped pecans, dried cranberries, and marshmallows and mix until everything is well blended.
- In a separate large mixing bowl with an electric mixer mix cream cheese until it is light and fluffy.
- Add in heavy cream and beat on low to blend with the cream cheese, gradually increase the speed as the cream thickens until your are whipping it on high. Mix until stiff peaks form.
- Fold the whipped cream cheese mixture into the cranberry mixture until everything is evenly coated.
- Cover and place in the refrigerator for at least 3-4 hours.
- Serve cold and enjoy!
- Store any leftovers in an airtight container in the fridge.
Nutrition
Serving: 1g | Calories: 470kcal | Carbohydrates: 37g | Protein: 5g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 64mg | Fiber: 3g | Sugar: 29g