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Easy 3 Ingredient Beer Biscuits

These delicious, fluffy, flavorful biscuits are so easy to make! Only 3 ingredients and they're on the table in 10 minutes!
Course Side Dishes

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 263kcal
Author Krista

Ingredients

  • 8-12 oz. of Beer
  • 3 1/2 Cups Bisquick
  • 3 Tbsp Sugar

Instructions

  • Preheat oven to 350
  • Combine Bisquick and sugar in a mixing bowl.
  • Pour in the beer gradually add in about 6 oz of the beer, stir, add more, stir until you get the right texture. The batter should be thick but without lumps (see the picture above) and hold it’s form when scooped out onto a baking sheet.
  • Spoon on to a baking sheet in 8 equal mounds.
  • Bake for 8-10 minutes or until lightly golden brown.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 675mg | Fiber: 1g | Sugar: 11g