First cut the potatoes into bite size pieces and place them in a
large pot of lightly salted water. Place the pot on the stove and heat over
high heat to boiling. Once boiling reduce heat to a simmer and simmer for 8-12 minutes or until fork tender.

Once the potatoes are done cooking place them in a colander and
rinse with cold water to cool completely. Set aside and let drain.

While the potatoes are cooking slice the green onions into
thin pieces, cutting about halfway up the green part. Crumble bacon into small pieces.

Next in a large bowl, combine mayonnaise, sour cream, onion
powder, garlic powder and smoked paprika and stir until well mixed.

Add the potatoes to the mayonnaise mixture and stir to
coat. Add in green onions, bacon, and shredded cheese, fold until everything is evenly mixed. Taste and add in salt and pepper if desired.

Cover tightly and chill until ready to serve.