First peel and rinse the hard boiled eggs to clean off any pieces of shell

Cut the eggs lengthwise down the center creating two halves.

Remove egg yolks and place them in a medium size bowl.

Add hummus, lemon juice, and hot sauce to the yolks. Mash
and mix with a fork or in a food processor until the yolks are completely mashed and the ingredients are well mixed. Taste and mix in salt and/or more hot sauce to taste.

Using a spoon or a pastry bag fill the egg whites with the egg yolk and hummus mixture.

Finely chop the fresh parsley and lightly sprinkle the eggs with parsley and smoked paprika.

Refrigerate in an air tight until ready to serve.