Delicious Frito Pie
Frito pie is a classic casserole that combines delicious chili, cheddar cheese, and of course Fritos! The combination of crunchy, salty, cheesy, and spicy is an amazing one that your family will absolutely love!
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Servings 8
Calories 945kcal
Ingredients
- 1 lb Lean Ground Beef
- 1 Med. Onion- diced
- 1 Tbsp. Olive Oil
- 1 Packet Taco Seasoning
- 1 Can Red Enchilada Sauce or tomato sauce for less spice
- 1 Can of Beans Black or Pinto work best drained and rinsed
- 1 Can Diced Tomatoes
- 1 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 2 tsp Minced Garlic
- 3 Cups Shredded Cheddar Cheese
- 4 Cups Corn Chips
Instructions
- Preheat your oven to 350
- In a large pot heat your olive oil and add in the diced onion and minced garlic. Saute over med heat for about 10 minutes or until the onion translucent and soft.
- Add in the ground beef and salt and cook through, breaking it up into crumbles as it cooks.
- Drain the ground beef if necessary.
- Add in your taco seasoning, enchilada sauce, beans, onion powder, garlic powder, and diced tomatoes. Stir together and heat over med/high heat until heated through.
- Now we’re going to assemble the casserole.
- Pour your chili mixture in the bottom of a 13×9 in pan.
- Now sprinkle on 1/2 of your shredded cheese.
- Spread your Fritos across the top of the cheese, and then top them with the remaining shredded cheese.
- Pop the casserole in the oven for 18-20 minutes or until your cheese is completely melted.
- Scoop out and serve! You can top it with sour cream, green onions, or any other toppings that you love on chili or tacos!
Nutrition
Serving: 1g | Calories: 945kcal | Carbohydrates: 70g | Protein: 33g | Fat: 60g | Saturated Fat: 16g | Polyunsaturated Fat: 38g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1538mg | Fiber: 6g | Sugar: 3g