Preheat oven to 350° F and butter or spray a 9x9 baking dish

In a medium bowl, whisk together the sugar, flour, baking powder, salt and red pepper flakes

In a large mixing bowl, whisk together the eggs, cream, and melted butter

Gradually whisk in the dry ingredients into the wet ingredients until smooth

Mix in the corn and 1 cup of the bacon

Pour the mixture into the prepared casserole dish

Crush up the Oyster crackers and pour into a medium bowl

Mix in the remaining 1 cup of bacon into the oyster crackers

Sprinkle the mixture on top of the casserole

Bake in the oven for 45-60 minutes or until golden brown and the middle has set

Allow to cool for 10 minutes before topping with chopped parsley and serving.