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A close-up of a tortilla chip dipped into a large glass bowl of cucumber pico de gallo.
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Cucumber Pico de Gallo

Cucumber pico de gallo is a delicious simple salsa that is full of fresh chopped veggies. It is perfect for dipping chips, topping tacos, or enjoying on almost anything!
Course Side Dishes

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Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 26kcal
Author Krista

Ingredients

  • 2 Cups Chopped Roma Tomatoes plum tomatoes
  • 1 English Cucumber- finely chopped
  • 1/2 Cup Diced Yellow Pepper
  • 1/4 Diced Red Onion
  • 2 Tbsp Diced Jalapeno 1-2 jalapenos
  • 1/4 Finely Chopped Fresh Cilantro
  • 2 Tbsp Fresh Lime Juice
  • 1/2 tsp Salt

Instructions

  • In a large bowl combine tomatoes, onion, jalapeno, and cilantro.
  • Add in the chopped cucumber and diced yellow pepper.
  • Sprinkle salt across the top and pour lime juice over the vegetables
  • Gently stir until everything is well mixed.
  • Keep refrigerated in an airtight container until ready to serve.

Nutrition

Serving: 1g | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 199mg | Fiber: 1g | Sugar: 3g