Go Back
–+ servings
Print

Cream Cheese Filled Zucchini Muffins

These cream cheese filled zucchini muffins are amazing! Delicious muffins with a creamy cream cheese center! They are full of flavor and perfect with a cup of coffee!
Course Breakfast

Scan to open webpage for FAQ & Tips

QR Code
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 15

Ingredients

  • 2- Cups Shredded Zucchini
  • 2 1/2- Cups Flour
  • 2- Eggs
  • 1/3- Cup Coconut Oil
  • 1/2 Cup Honey
  • 1/2- tsp Salt
  • 1- tsp Baking Soda
  • 1- tsp Cinnamon
  • 1/2- Cup Greek Yogurt
  • For the filling-
  • 4 oz. Cream Cheese softened
  • 2- Tbsp Honey

Instructions

  • Preheat oven to 350 prepare muffin pan by greasing or lining with paper liners
  • In a large mixing bowl combine your zucchini, eggs, oil, Greek yogurt,  and honey stir until well mixed.
  • Gradually stir in your flour, salt, baking soda, and cinnamon.In a separate smaller bowl mix together your cream cheese and honey until smooth.
  • Fill your muffin pans about 1/3 of the way with the zucchini batter mix. Scoop a spoonful the cream cheese mixture into the center of each and then top with more batter.
  • Bake for about 20 minutes, until the top is set and they’re just starting to brown.
  • Remove from oven and allow to cool before eating