1.   Preheat oven to 375°F and line a baking sheet with parchment paper

2.   Cream the butter with the sugar and brown sugar in a
large mixing bowl.

3.  Add in eggs and vanilla, and mix on low speed to combine.

4.   In a separate bowl, combine the dry ingredients. Add
the dry ingredients to wet ingredients and mix.

5. Stir in raisins until combined.

6.Cover dough and place in the refrigerator for 30 minutes

7.   Scoop dough into 24 equal-sized balls. Arrange on the baking sheet with 1-2 inches in between. Lightly press each dough ball to flatten.

8.   Place in oven and bake for 8-10 minutes, or until golden brown. Remove from oven and transfer to a wire rack to cool for 10-15 minutes.